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Call Center Clerk

Company Name:
Koch Davis
Call Center Clerk will work under the supervision of the Chief Clinical Dietitian and in coordination with the Nutrition Services Manager. The Call Center Clerk/Ambassador's primary job function is to attain meal orders from patients and visitors in an efficient and timely manner; enters the order to the system established for menu processing, conducts report processing as directed. The position holder will serve meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders; assesses the patient's capabilities to utilize the meal order system. She/he will work under close supervision and contend with occasional irregular activity and schedules.
Requirements
2-3 years of food service industry experience
Education
High school diploma/GED
Client
Deals with Health care services and management.

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